Raspberry Coffee Cake Recipe

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Ingredients:

Serving

3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
3 tbsp brown sugar
1 3/4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
3 tbsp unsalted butter
3/4 cup skim milk
1 large egg
2 tsp orange rind
1 tsp vanilla
1 cup fresh raspberry
2 tbsp orange juice

Directions:

Preheat the oven to 350 degrees and coat an 8? round baking pan with cooking spray; set aside.
In a large mixing bowl, combine the flours, brown sugar, baking powder, cinnamon and salt. Using a fork, cut in the butter until the mixture resembles a coarse meal. Stir in the milk, egg, orange rind, and vanilla - stir until the dry ingredients are just moistened. Spoon or pour half of the batter into the baking pan.
In a small bowl, combine the raspberries with the orange juice and spoon the mixture evenly over top of the batter in the pan. Carefully pour the remaining batter on top of the berries.
Bake until the coffee cake slightly begins to “shrink” from the sides of the pan and a toothpick inserted in the center comes out clean (about 25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.04 Kcal (812 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	46.88mg	16%
Sodium	128.9mg	5%
Potassium	281.33mg	6%
Total Carbs	28.08g	9%
Sugars	7.65g	31%
Dietary Fiber	3.07g	12%
Protein	4.82g	10%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	151.9mg	15%

Amount Per 100 g
Calories	153.91 Kcal (644 kJ)
Calories from fat	49.61 Kcal
		% Daily Value*
Total Fat	5.51g	11%
Cholesterol	37.19mg	16%
Sodium	102.24mg	5%
Potassium	223.15mg	6%
Total Carbs	22.28g	9%
Sugars	6.07g	31%
Dietary Fiber	2.44g	12%
Protein	3.82g	10%
Vitamin C	7.1mg	15%
Vitamin A	0.1mg	2%
Iron	0.8mg	6%
Calcium	120.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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