Scalloped Sweet Potatoes with Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large sweet potatoes |
3 granny smith apples |
3/4 cup firmly packed brown sugar |
1 tablespoon grated orange rind |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 cup butter or margarine, cut up |
Directions:
1. Cook sweet potatoes in boiling water to cover 45 minutes; drain and cool slightly. Peel sweet potatoes, and cut into 1/4-inch-thick slices. Peel, core, and thinly slice apples into rings.
2. Combine brown sugar and next 3 ingredients.
3. Arrange half of potato slices and half of apple slices in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of brown sugar mixture, and dot evenly with half of butter. Repeat procedure with remaining ingredients.
4. Bake at 350° for 1 hour. Serve warm.
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