Scalloped Spinach Recipe

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Scalloped Spinach
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Butter (or spray) shallow casserole dish
  3. Combine spinach, soup mix and sour cream
  4. Spoon into prepared dish
  5. Cover lightly with bread crumbs, dot with butter, sprinkle evenly with cheese
  6. Bake for about 35 minutes. Serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.8 Kcal (476 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 17.08mg 6%
Sodium 246.01mg 10%
Potassium 581.44mg 12%
Total Carbs 8.93g 3%
Sugars 1.49g 6%
Dietary Fiber 4.3g 17%
Protein 8.83g 18%
Vitamin C 8.9mg 15%
Vitamin A 1.4mg 47%
Iron 2.9mg 16%
Calcium 284mg 28%
Amount Per 100 g
Calories 61.55 Kcal (258 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 11%
Cholesterol 9.24mg 6%
Sodium 133.07mg 10%
Potassium 314.5mg 12%
Total Carbs 4.83g 3%
Sugars 0.81g 6%
Dietary Fiber 2.32g 17%
Protein 4.78g 18%
Vitamin C 4.8mg 15%
Vitamin A 0.8mg 47%
Iron 1.6mg 16%
Calcium 153.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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