Directions:
- Preheat oven to 350°F.
- Combine 1/2 cup SOS mix (Soup or Sauce Mix (Sos)) and water in a small sauce pan and cook and stir until thickened. (Optional-1 cup sour cream can be stirred into the sauce before it is added to the potatoes).
- Thinly slice potatoes and layer 1/2 in a 2-quart oven safe dish.
- Pour 1/2 of the sauce over the potatoes.
- Sprinkle with 1/2 the green onions and 1/2 the cheese, if desired.
- Layer remaining potatoes on top. Pour over remainin sauce, and sprinkle with green onions and cheese (if using).
- Cover and bake at 350 F for 20 minutes.
- Uncover and continue baking for an additional 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 132.68mg | 6% | |
| Potassium | 230.39mg | 5% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 66.58 Kcal (279 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 2% | |
| Sodium | 105.88mg | 6% | |
| Potassium | 183.85mg | 5% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 2.21g | 11% | |
| Dietary Fiber | 1.59g | 8% | |
| Protein | 2.95g | 7% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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