Scalloped Potatoes (Using Soup or Sauce Mix) |
|
 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
|
Uses 1/2 cup of Soup or Sauce Mix (Sos) not included in recipe below. Ingredients:
4 medium potatoes |
1 3/4 cups water |
1/4 cup chopped green onion (optional) |
1/2 cup grated cheese (optional) |
Directions:
1. Preheat oven to 350°F.
2. Combine 1/2 cup SOS mix (Soup or Sauce Mix (Sos)) and water in a small sauce pan and cook and stir until thickened. (Optional-1 cup sour cream can be stirred into the sauce before it is added to the potatoes).
3. Thinly slice potatoes and layer 1/2 in a 2-quart oven safe dish.
4. Pour 1/2 of the sauce over the potatoes.
5. Sprinkle with 1/2 the green onions and 1/2 the cheese, if desired.
6. Layer remaining potatoes on top. Pour over remainin sauce, and sprinkle with green onions and cheese (if using).
7. Cover and bake at 350 F for 20 minutes.
8. Uncover and continue baking for an additional 55 minutes.
|
|