Scalloped Potatoes & Broccoli |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Can be made with or without the broccoli. Ingredients:
1 (10 3/4 ounce) can condensed potato soup |
1/4 cup milk |
4 ounces sour cream |
3 potatoes, thinly sliced |
1 (10 ounce) box frozen chopped broccoli, thawed and drained |
1/4 onion, finely chopped |
1 cup swiss cheese, grated |
Directions:
1. Heat oven to 325 degrees F.
2. Parboil potato slices approximately 5 minutes.
3. In large bowl, combine soup, milk, sur cream, grated cheese and onion.
4. Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
5. Grease a 9x13 inch baking dish. Transfer mixture to dish.
6. Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.
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