Directions:
- Butter baking dish and place a layer of diced potatoes then a layer of corn.
- Sprinkle with salt, pepper and paprika.
- Repeat layers until all ingredients have been used.
- Pour milk over top then bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 681.42mg | 28% | |
| Potassium | 466.34mg | 10% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 70.18 Kcal (294 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 326.07mg | 28% | |
| Potassium | 223.15mg | 10% | |
| Total Carbs | 16.23g | 11% | |
| Sugars | 3.41g | 29% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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