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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 10 |
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Wow, is this ever a family favorite. Ingredients:
8 medium potatoes, peeled |
1 medium onion, chopped |
1 lb bacon |
1 cup sour cream |
1 can cream of mushroom soup |
salt and pepper |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Fry bacon until crisp and drain well on paper towels.
2. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
3. Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
4. Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
5. Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
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