Directions:
- Grease an oblong (preferably Glass) cake pan.
- Peel and slice potatoes.
- Heat milk, butter, salt and pepper.
- Thicken with cornstarch if needed.
- Cut cheese into small pieces and add to the milk mixture.
- Stir until cheese is melted.
- Add potatoes.
- Add ham (optional).
- Put potato cheese mixture in greased cake pan.
- Bake at 350°F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 100.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 229.38mg | 10% | |
| Potassium | 592.73mg | 13% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 98.85 Kcal (414 kJ) | ||
| Calories from fat | 38.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 17% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 12% | |
| Sodium | 88.25mg | 10% | |
| Potassium | 228.05mg | 13% | |
| Total Carbs | 11.18g | 10% | |
| Sugars | 4.17g | 43% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 3.9g | 20% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.5mg | 7% | |
| Calcium | 117.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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