Directions:
- Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender.
- Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
- Drain potatoes and place in a large bowl. Add the garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.38 Kcal (1191 kJ) | ||
| Calories from fat | 170.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 19% | |
| Sodium | 371.91mg | 15% | |
| Potassium | 466.38mg | 10% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.49 Kcal (718 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 29% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 19% | |
| Sodium | 224.28mg | 15% | |
| Potassium | 281.25mg | 10% | |
| Total Carbs | 16.27g | 9% | |
| Sugars | 3.14g | 21% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.9mg | 48% | |
| Iron | 0.8mg | 8% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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