Scalloped Pineapple Recipe

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Ingredients:

Serving

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed )
1 can (20 oz) pineapple chunks, drained

Directions:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.25 Kcal (2505 kJ)
Calories from fat	243 Kcal
		% Daily Value*
Total Fat	27g	42%
Cholesterol	122.39mg	41%
Sodium	592.51mg	25%
Potassium	184.67mg	4%
Total Carbs	75.28g	25%
Sugars	28.46g	114%
Dietary Fiber	10.68g	43%
Protein	15.48g	31%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	6.2mg	35%
Calcium	826mg	83%

Amount Per 100 g
Calories	316.17 Kcal (1324 kJ)
Calories from fat	128.42 Kcal
		% Daily Value*
Total Fat	14.27g	42%
Cholesterol	64.68mg	41%
Sodium	313.14mg	25%
Potassium	97.59mg	4%
Total Carbs	39.79g	25%
Sugars	15.04g	114%
Dietary Fiber	5.65g	43%
Protein	8.18g	31%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	9%
Iron	3.3mg	35%
Calcium	436.5mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.4

Points
16

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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