Walnut-Raisin Bread Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup orange juice
1 can (8 oz) crushed pineapple, undrained
1 cup raisins
1 cup chopped walnuts

Directions:

In a bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter and sugar. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins and walnuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-70 minutes. Let cool in pan for 10 minutes. Remove to wire rack to cool completely. Yield: 1 loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.41 Kcal (1584 kJ)
Calories from fat	96.6 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	25.48mg	8%
Sodium	120.18mg	5%
Potassium	173.07mg	4%
Total Carbs	63.25g	21%
Sugars	6.15g	25%
Dietary Fiber	1.29g	5%
Protein	6.67g	13%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	294.23 Kcal (1232 kJ)
Calories from fat	75.11 Kcal
		% Daily Value*
Total Fat	8.35g	17%
Cholesterol	19.81mg	8%
Sodium	93.45mg	5%
Potassium	134.57mg	4%
Total Carbs	49.18g	21%
Sugars	4.78g	25%
Dietary Fiber	1.01g	5%
Protein	5.18g	13%
Vitamin C	2.2mg	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	19.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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