Directions:
- Switch oven on at 350 deg F.
- Grease and flour 2 loaf tins[7.
- 5 in x 3.
- 5 inch size].
- Cream the butter and sugar thoroughly.
- Beat in the eggs.
- Stir in the zucchini and pineapple.
- Sift dry ingredients together and stit into zucchini-pineapple mixture.
- Combine well.
- Fold in nuts and sultanas.
- Pour into tins and bake for 40-45 minutes until tops are golden and an inserted needle comes out clean.
- Turn out while warm and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.62 Kcal (3838 kJ) | ||
| Calories from fat | 419.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.59g | 72% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 647.81mg | 27% | |
| Potassium | 588.75mg | 13% | |
| Total Carbs | 111.8g | 37% | |
| Sugars | 56.24g | 225% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 291.17 Kcal (1219 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 72% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 58% | |
| Sodium | 205.78mg | 27% | |
| Potassium | 187.02mg | 13% | |
| Total Carbs | 35.51g | 37% | |
| Sugars | 17.87g | 225% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 5.17g | 33% | |
| Vitamin C | 7.9mg | 41% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 18% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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