Pineapple Stuffing Recipe

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Ingredients:

Serving

1 cup butter , melt
1 1/2 cups sugar
8 eggs, beaten
2 (16 oz) cans crushed pineapple, undrained
10 -12 slices bread, crust removed and torn
1 dash cinnamon

Directions:

In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
Pour mixture into well greased baking dish.
Sprinkle top with a bit of cinnamon.
Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.85 Kcal (1883 kJ)
Calories from fat	253.39 Kcal
		% Daily Value*
Total Fat	28.15g	43%
Cholesterol	224.69mg	75%
Sodium	250.16mg	10%
Potassium	125.8mg	3%
Total Carbs	41.04g	14%
Sugars	24.97g	100%
Dietary Fiber	3.55g	14%
Protein	10.31g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	296.5mg	30%

Amount Per 100 g
Calories	320.19 Kcal (1341 kJ)
Calories from fat	180.35 Kcal
		% Daily Value*
Total Fat	20.04g	43%
Cholesterol	159.93mg	75%
Sodium	178.05mg	10%
Potassium	89.54mg	3%
Total Carbs	29.21g	14%
Sugars	17.77g	100%
Dietary Fiber	2.53g	14%
Protein	7.34g	21%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	2mg	16%
Calcium	211mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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