Scalloped Pineapple Recipe

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Ingredients:

Serving

1/2 lb butter, melted
1 2/3 cups white sugar
1 (20 oz) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon , or to taste
1 pinch ground nutmeg
4 cups bread cubes

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.59 Kcal (2448 kJ)
Calories from fat	228.02 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	60.94mg	20%
Sodium	569.14mg	24%
Potassium	162.18mg	3%
Total Carbs	77.71g	26%
Sugars	30.97g	124%
Dietary Fiber	10.71g	43%
Protein	13.34g	27%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	5.9mg	33%
Calcium	817.2mg	82%

Amount Per 100 g
Calories	333.48 Kcal (1396 kJ)
Calories from fat	130.08 Kcal
		% Daily Value*
Total Fat	14.45g	39%
Cholesterol	34.76mg	20%
Sodium	324.66mg	24%
Potassium	92.52mg	3%
Total Carbs	44.33g	26%
Sugars	17.67g	124%
Dietary Fiber	6.11g	43%
Protein	7.61g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	3.4mg	33%
Calcium	466.2mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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