Directions:
- Melt butter in a skillet; add cracker crumbs, and cook, stirring constantly, until lightly browned.
- Drain oysters, reserving 1/2 cup liquid. Place half of crumbs in a lightly greased 2-quart baking dish; add oysters. Sprinkle with salt, pepper, parsley, and remaining cracker crumbs.
- Combine reserved oyster liquid and half-and-half; pour over cracker crumbs. Sprinkle with paprika.
- Bake at 350° for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.26 Kcal (2865 kJ) | ||
| Calories from fat | 171.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 50.23mg | 17% | |
| Sodium | 1230.56mg | 51% | |
| Potassium | 226.93mg | 5% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.71 Kcal (1485 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 29% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 17% | |
| Sodium | 637.9mg | 51% | |
| Potassium | 117.64mg | 5% | |
| Total Carbs | 57.39g | 37% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.09g | 16% | |
| Protein | 9.11g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.8mg | 62% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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