Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
- Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.35 Kcal (378 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 17% | |
| Sodium | 37.65mg | 2% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 0.5g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 304.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 14% | |
|---|---|---|---|
| Cholesterol | 196.96mg | 17% | |
| Sodium | 142.05mg | 2% | |
| Potassium | 127.03mg | 1% | |
| Total Carbs | 1.89g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.84g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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