Directions:
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine the bread crumbs and cracker crumbs, stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 266.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 156.98mg | 52% | |
| Sodium | 282.6mg | 12% | |
| Potassium | 340.96mg | 7% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 29.48g | 59% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.8mg | 43% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 45% | |
|---|---|---|---|
| Cholesterol | 93.53mg | 52% | |
| Sodium | 168.38mg | 12% | |
| Potassium | 203.16mg | 7% | |
| Total Carbs | 6.02g | 3% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 17.56g | 59% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 4.6mg | 43% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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