Directions:
- Preheat oven to 450 degrees. Butter shallow baking dish.
- Combine bread crumbs and cracker crumbs. Stir in melted butter.
- Place thin layer of crumbs in bottom of dish. Layer oysters over crumbs and spinkle with salt and pepper. Pour 2 tablespoons broth and 1 tablespoon milk over top.
- Repeat layer, ending with a covering of crumbs.
- Bake at 450 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1707.1 Kcal (7147 kJ) | ||
| Calories from fat | 1067.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.6g | 182% | |
|---|---|---|---|
| Cholesterol | 628.83mg | 210% | |
| Sodium | 1130.97mg | 47% | |
| Potassium | 1361.82mg | 29% | |
| Total Carbs | 40.41g | 13% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 117.9g | 236% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 31.1mg | 173% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 182% | |
|---|---|---|---|
| Cholesterol | 93.69mg | 210% | |
| Sodium | 168.5mg | 47% | |
| Potassium | 202.89mg | 29% | |
| Total Carbs | 6.02g | 13% | |
| Sugars | 0.71g | 19% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 17.57g | 236% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 4.6mg | 173% | |
| Calcium | 27.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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