Directions:
- Wipe whole mushrooms with damp paper towels to clean, Cut off stem ends and then in half, reserving 8 whole mushroom caps for garnish.
- Saute mushrooms in butter over medium heat until just tender.
- Add cream and seasonings.
- Continue to cook until liquid is 3/4 absorbed, stirring as needed. Adjust seasonings if desired.
- Scoop into a 2 quart casserole. Cover mixture with shredded cheese and garnish with reserved whole mushroom caps.
- Bake uncovered at 400 dg until cheese is melted and lightly browned, about 10 minutes.
- (I make this the day before a gathering and warm it up with cover on the next day in a microwave or in the oven at a low temperature.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.61 Kcal (2058 kJ) | ||
| Calories from fat | 414.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 137.56mg | 46% | |
| Sodium | 429mg | 18% | |
| Potassium | 391.85mg | 8% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 6% | |
| Calcium | 421.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.93 Kcal (1000 kJ) | ||
| Calories from fat | 201.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 71% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 46% | |
| Sodium | 208.5mg | 18% | |
| Potassium | 190.44mg | 8% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 7.99g | 33% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 0.5mg | 6% | |
| Calcium | 204.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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