Scalloped Ham and Cabbage Recipe

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Ingredients:

Serving

4 cups shredded cabbage
1/2 tsp salt
1/4 tsp paprika
2 tbsp butter
1/2 cup fine breadcrumbs
1/2 tsp pepper
3 tbsp quick-cooking tapioca
2 cups milk
1/2 cup cooked ham, chopped

Directions:

Cook cabbage in boiling salted water 2 minutes. Drain.
Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
Remove from heat. Add butter, cabbage, and ham, mix well.
Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.32 Kcal (562 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	7%
Cholesterol	16.15mg	5%
Sodium	452.07mg	19%
Potassium	245.7mg	5%
Total Carbs	16.22g	5%
Sugars	6.03g	24%
Dietary Fiber	1.73g	7%
Protein	6.94g	14%
Vitamin C	17.5mg	29%
Iron	0.3mg	2%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	75.44 Kcal (316 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	7%
Cholesterol	9.07mg	5%
Sodium	253.91mg	19%
Potassium	138mg	5%
Total Carbs	9.11g	5%
Sugars	3.39g	24%
Dietary Fiber	0.97g	7%
Protein	3.9g	14%
Vitamin C	9.8mg	29%
Iron	0.2mg	2%
Calcium	72.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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