Recipe

A A A

• 4 cups shredded cabbage
• 1/2 tsp salt
• 1/4 tsp paprika
• 2 tbsp butter
• 1/2 cup fine breadcrumbs
• 1/2 tsp pepper
• 3 tbsp quick-cooking tapioca
• 2 cups milk
• 1/2 cup cooked ham, chopped

• 1 Cook cabbage in boiling salted water 2 minutes. Drain.
• 2 Combine tapioca, salt, pepper, and milk in saucepan. Place over low heat and cook until mixture comes to a boil, stirring constantly.
• 3 Remove from heat. Add butter, cabbage, and ham, mix well.
• 4 Turn into greased 11/2 quart baking dish. Cover with bread crumbs. Bake at preheated 350 degree oven. 20 minutes or until bread crumbs are browned.