Directions:
- In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.11 Kcal (2496 kJ) | ||
| Calories from fat | 293 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 137.8mg | 46% | |
| Sodium | 1601.5mg | 67% | |
| Potassium | 459.91mg | 10% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 24.1g | 48% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 50% | |
|---|---|---|---|
| Cholesterol | 45.3mg | 46% | |
| Sodium | 526.52mg | 67% | |
| Potassium | 151.2mg | 10% | |
| Total Carbs | 17.24g | 17% | |
| Sugars | 3.7g | 45% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 7.92g | 48% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 1mg | 17% | |
| Calcium | 21.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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