Scalloped Cauliflower Recipe

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Ingredients:

Serving

Directions:

Place 1 bag of cauliflower in glass baking dish then season with salt and pepper.
Layer sliced onion and half of the cheese over top of cauliflower.
Place the other bag of cauliflower on top and layer with remaining cheese.
Pour whipping cream over cauliflower and add 1 carton full of water.
Cover and bake at 350 for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.59 Kcal (425 kJ)
Calories from fat	81.31 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	31.82mg	11%
Sodium	166.87mg	7%
Potassium	72.93mg	2%
Total Carbs	2.73g	1%
Sugars	0.68g	3%
Dietary Fiber	0.6g	2%
Protein	3.18g	6%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	121.08 Kcal
		% Daily Value*
Total Fat	13.45g	14%
Cholesterol	47.38mg	11%
Sodium	248.5mg	7%
Potassium	108.6mg	2%
Total Carbs	4.06g	1%
Sugars	1.01g	3%
Dietary Fiber	0.9g	2%
Protein	4.74g	6%
Vitamin C	17mg	19%
Vitamin A	0.3mg	6%
Iron	0.4mg	1%
Calcium	126.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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