Scallop Seviche with Daikon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound fresh scallops, cut into 1/3-inch rounds |
2 tablespoons grated vidalia onion |
2 tablespoons diagonally sliced scallions (green part only) |
2 tablespoons julienned daikon radish |
1/4 cup rice wine vinegar |
1/4 cup soy sauce |
3 tablespoons lemon juice |
1/8 teaspoon finely chopped red chile |
Directions:
1. Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.
2. Per serving (per scallop): 16 calories, 0 g fat, 1 g carbohydrates, 0 g fiber, 3 g protein Nutritional analysis provided by Self
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