Ponzu Sauce Recipe

Posted by
Rate It!
Ponzu Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the soy sauce and the bonito flakes together in a saucepan. Bring to a boil.
  2. Cool, then run the sauce through a sieve to drain off the bonito flakes.
  3. Then mix the drained soy sauce with the vinegar and lemon juice.
  4. Use this for dipping with shabu-shabu
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.59 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4021.2mg 168%
Potassium 199.63mg 4%
Total Carbs 7.64g 3%
Sugars 2.81g 11%
Dietary Fiber 0.72g 3%
Protein 9.02g 18%
Vitamin C 17.8mg 30%
Iron 1.4mg 8%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 41.09 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2481.43mg 168%
Potassium 123.19mg 4%
Total Carbs 4.72g 3%
Sugars 1.73g 11%
Dietary Fiber 0.44g 3%
Protein 5.57g 18%
Vitamin C 11mg 30%
Iron 0.9mg 8%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top