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Scallop Seviche - Ceviche With Avocado Dressing Recipe

Scallop Seviche - Ceviche With Avocado Dressing Recipe

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Scallop Seviche - Ceviche With Avocado Dressing

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Ingredients:

Serving

1/4 cup fresh lemon juice , plus
2 tbsp fresh lemon juice (please don'tsp use anything from the bottle!)
3 tbsp fresh orange juice
3 tbsp fresh lime juice
2 tsp grated lime zest
2 tsp grated fresh ginger
2 tsp minced serrano chilies
1 1/4 lbs large scallops , sliced horizontally 1/4 inch thick
4 scallions, finely chopped
1 red bell pepper, finely diced
1/4 cup finely chopped cilantro
3 tbsp pure olive oil
1 large garlic clove, minced
1 avocado, finely diced
1 small tomato (peeled, seeded and finely diced )
1 tbsp minced red onion
1 tbsp finely chopped cilantro
1 serrano chili, seeded and minced (optional)
1 small garlic clove, minced
1 1/2 tbsp fresh lime juice
1 1/2 tbsp extra virgin olive oil
salt & freshly ground black pepper

Directions:

PREPARE THE SCALLOP SEVICHE:.
In a large glass baking dish, combine the lemon, orange and lime juices with the lime zest, ginger and chili.
Add the sliced sea scallops in a single layer and turn them to coat.
Cover the dish and refrigerate until the scallops turn white, about 1 hour.
Add the scallions, red bell pepper, cilantro, olive oil and garlic and refrigerate for at least 1 hour or for up to 3 hours for firmer scallops.
MAKE THE AVOCADO DRESSING:.
In a medium bowl, combine the avocado with the tomato, red onion, cilantro, chili and garlic.
Fold in the lime juice and olive oil and season with salt and pepper.
Using a slotted spoon, divide the scallops, scallions and red bell pepper evenly among 6 shallow soup plates.
Spoon the avocado dressing on the ceviche and pour a little of the marinade all around.
Serve immediately.
**Though beer is the obvious choice with ceviche, the sweet scallops and sharp citrus flavors will find echoes in a crisp lime-scented Australian Riesling from the Clare Valley. Look for the 1998 Pikes or the 1998 Petaluma. Search for easy-to-find bright, citrusy Riesling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.8 Kcal (778 kJ)
Calories from fat	148.67 Kcal
		% Daily Value*
Total Fat	16.52g	25%
Cholesterol	4.3mg	1%
Sodium	48.88mg	2%
Potassium	315.59mg	7%
Total Carbs	10.23g	3%
Sugars	3.16g	13%
Dietary Fiber	3.13g	13%
Protein	2.01g	4%
Vitamin C	41mg	68%
Vitamin A	0.5mg	16%
Iron	8.9mg	50%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	131.39 Kcal (550 kJ)
Calories from fat	105.13 Kcal
		% Daily Value*
Total Fat	11.68g	25%
Cholesterol	3.04mg	1%
Sodium	34.57mg	2%
Potassium	223.17mg	7%
Total Carbs	7.23g	3%
Sugars	2.23g	13%
Dietary Fiber	2.21g	13%
Protein	1.42g	4%
Vitamin C	29mg	68%
Vitamin A	0.3mg	16%
Iron	6.3mg	50%
Calcium	14.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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