Pimiento Paste Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 400°F
Place the peppers on a roasting tray, drizzle over the olive oil, place in the oven and roast for 35-40 minutes or until the peppers have slightly blackened, turning them occasionally.
Place the peppers in a large plastic food bag, seal and allow to cool.
Meanwhile, soak the bread in a little cold water, then drain and squeeze out excess moisture.
Remove the peppers from the bag, reserving any of the juices.
Peel the peppers, halve and remove the seeds.
Place the red pepper halves in a food processor with the bread, garlic, cayenne and the pepper juices and blend until smooth.
With the motor running, slowly drizzle in the extra-virgin olive oil.
Season with salt and freshly ground black pepper.
Toast or griddle some slices of crusty bread and spread the paste over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.98 Kcal (1369 kJ)
Calories from fat	299.77 Kcal
		% Daily Value*
Total Fat	33.31g	51%
Sodium	37.08mg	2%
Potassium	89.49mg	2%
Total Carbs	6.83g	2%
Sugars	2.63g	11%
Dietary Fiber	1.53g	6%
Protein	0.92g	2%
Vitamin C	60mg	100%
Vitamin A	1.5mg	50%
Iron	25.6mg	142%
Calcium	54.8mg	5%

Amount Per 100 g
Calories	281.6 Kcal (1179 kJ)
Calories from fat	258.18 Kcal
		% Daily Value*
Total Fat	28.69g	51%
Sodium	31.93mg	2%
Potassium	77.08mg	2%
Total Carbs	5.88g	2%
Sugars	2.27g	11%
Dietary Fiber	1.32g	6%
Protein	0.8g	2%
Vitamin C	51.7mg	100%
Vitamin A	1.3mg	50%
Iron	22mg	142%
Calcium	47.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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