Scallop and Pineapple Kabobs |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 2 |
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It's time to do some grilling! (You could also cook these on a griddle if you don't have a grill). If you love scallops and love pineapples, you'll LOVE this recipe :) ENJOY! Note: Preparation includes 15 minute marinating time. Ingredients:
2 teaspoons lime peel, grated |
1/4 cup lime juice |
1/4 cup fresh cilantro, snipped |
2 small jalapeno peppers, seeded and finely chopped |
2 teaspoons sugar |
1/3 cup canola oil |
16 sea scallops (about 1 1/2 lb) |
16 large fresh pineapple chunks |
1 avocado, peeled, pitted, cut in 8 chunks |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
2. Whisk in oil and set aside.
3. Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
4. Marinate 15 minutes; stirring often.
5. Thread pieces on four 12-inch skewers.
6. Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
7. Serve with remaining dressing.
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