Directions:
- Melt the butter in a large pot over medium heat.
- Stir in the green onion, celery, and prosciutto; cover the pot and cook the mixture, stirring once, for 2 minutes.
- Increase heat to medium-high. Stir the scallops and oysters with liquid into the green onion mixture; cook uncovered, stirring frequently, until the scallops are cooked through, about 5 minutes.
- Stir the corn, tomato, half-and-half, jalapeno pepper, sesame oil, and cilantro into the oyster mixture.
- Remove the pot from heat, cover, and allow the stew to sit until uniformly heated, about 10 minutes.
- Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.8 Kcal (3868 kJ) | ||
| Calories from fat | 409.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 333.16mg | 111% | |
| Sodium | 1685.36mg | 70% | |
| Potassium | 1087.09mg | 23% | |
| Total Carbs | 51.8g | 17% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 75.82g | 152% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 16.5mg | 92% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.64 Kcal (760 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 70% | |
|---|---|---|---|
| Cholesterol | 65.51mg | 111% | |
| Sodium | 331.38mg | 70% | |
| Potassium | 213.75mg | 23% | |
| Total Carbs | 10.19g | 17% | |
| Sugars | 1.19g | 24% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 14.91g | 152% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 3.3mg | 92% | |
| Calcium | 25.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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