Directions:
- Cut 2 bunches scallions into 3 lengths, then thinly slice lengthwise. Place in a bowl of ice water (to crisp). Just before serving, drain well, pat dry, and transfer to another bowl. Add 1 tablespoon distilled white vinegar and 1 tablespoon toasted sesame oil; toss to coat. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.56 Kcal (69 kJ) | ||
| Calories from fat | 15.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 0.64mg | 0% | |
| Potassium | 10.39mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 226.51 Kcal (948 kJ) | ||
| Calories from fat | 209.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 3% | |
|---|---|---|---|
| Sodium | 8.71mg | 0% | |
| Potassium | 142.05mg | 0% | |
| Total Carbs | 3.59g | 0% | |
| Sugars | 1.03g | 0% | |
| Dietary Fiber | 1.54g | 0% | |
| Protein | 1.03g | 0% | |
| Vitamin C | 9.7mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 38.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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