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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 bunches scallions |
1 tablespoon distilled white vinegar |
1 tablespoon toasted sesame oil |
kosher salt |
freshly ground black pepper |
gochugaru (coarse korean red pepper powder) |
Directions:
1. Cut 2 bunches scallions into 3 lengths, then thinly slice lengthwise. Place in a bowl of ice water (to crisp). Just before serving, drain well, pat dry, and transfer to another bowl. Add 1 tablespoon distilled white vinegar and 1 tablespoon toasted sesame oil; toss to coat. Season with kosher salt, freshly ground black pepper, and gochugaru (coarse Korean red pepper powder).
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