Directions:
- Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.93 Kcal (573 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 20.52mg | 1% | |
| Potassium | 493.69mg | 11% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.78 Kcal (568 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 7% | |
| Sodium | 20.35mg | 1% | |
| Potassium | 489.53mg | 11% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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