Savoury Sausage Picnic Loaf |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I used to make this for the family to take to school in their sandwiches. Typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches. Ingredients:
500 g ground sausage |
6 shallots, chopped |
2 teaspoons angostura bitters |
1 teaspoon dried herbs |
1/2 garlic clove, crushed |
seasoning |
1 egg, beaten |
1 tomato, peeled & chopped |
Directions:
1. Combine all ingredients together and form into a loaf shape.
2. Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
3. Cover and bake at 180°C for 1 to 1 1/2 hours.
4. Drain off any excess fat from loaf.
5. Let loaf sit and cool and refrigerate.
6. Serve cold and slice thinly to serve.
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