Directions:
- Cut the sausage down their length and remove the skins. Place the meat in a bowl. Mix with the parsley, dried herds and pesto.
- Divide the mixture into 12 balls and then press into patties.
- Cook the patties on a griddle for 15 minutes, turning once.
- Meanwhile, place the dip ingredients into a saucepan and stir well. Bring to the boil and simmer for 5 minutes. Remove from the heat and spoon into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1941.26 Kcal (8128 kJ) | ||
| Calories from fat | 804.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.38g | 138% | |
|---|---|---|---|
| Cholesterol | 156.93mg | 52% | |
| Sodium | 4435.47mg | 185% | |
| Potassium | 1297.1mg | 28% | |
| Total Carbs | 207.15g | 69% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 13.62g | 54% | |
| Protein | 75.03g | 150% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 13.6mg | 76% | |
| Calcium | 985.9mg | 99% | |
| Amount Per 100 g | |||
| Calories | 280.76 Kcal (1175 kJ) | ||
| Calories from fat | 116.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 138% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 52% | |
| Sodium | 641.49mg | 185% | |
| Potassium | 187.6mg | 28% | |
| Total Carbs | 29.96g | 69% | |
| Sugars | 3.46g | 96% | |
| Dietary Fiber | 1.97g | 54% | |
| Protein | 10.85g | 150% | |
| Vitamin C | 1.1mg | 12% | |
| Iron | 2mg | 76% | |
| Calcium | 142.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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