Directions:
- Mix eggs and cream together, then the sugar, salt and milk.
- Stir in melted butter, then flour and baking powder.
- Lastly add the pumpkin and cinnamon and stir.
- Bake in a round tart dish for one hour at 180 degrees celcius.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.58 Kcal (1531 kJ) | ||
| Calories from fat | 182 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 28% | |
| Sodium | 756.46mg | 32% | |
| Potassium | 481.73mg | 10% | |
| Total Carbs | 41.93g | 14% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 162.45 Kcal (680 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 31% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 28% | |
| Sodium | 336.15mg | 32% | |
| Potassium | 214.07mg | 10% | |
| Total Carbs | 18.63g | 14% | |
| Sugars | 8.03g | 72% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 2.98g | 13% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 91.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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