Directions:
- Add yeast to lukewarm water and let stand 5 minutes. Add eggs, sugar, and salt; mix well. Mix the melted butter and warm milk together, add this and the flour alternately to the egg mixture. Mix with a spoon until quite stiff. Then knead with hands until dough is smooth and springy. Place into a fairly large bowl, cover with a towel, and let rise in a warm place for 1 1/2 hours or until doubled in bulk. Shape into 2 large braids or 1 1/2 dozen buns. (Buns are made by rolling a ball of dough out about 4-5 in length and forming into a knot.) Cover and let rise 1 1/2 hours or until doubled in bulk. Punch down; let rise again. Bake braids at 350* for approximately 20 minutes. Bake buns at 400* for 10-15 minutes. Immediately after removing from oven, brush top with slightly beaten egg whites and sprinkle with granulated sugar. Finely chopped nuts or candied fruits can also be added.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.32 Kcal (2786 kJ) | ||
| Calories from fat | 238.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 21% | |
| Sodium | 2051.89mg | 85% | |
| Potassium | 286.1mg | 6% | |
| Total Carbs | 92.96g | 31% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 15.69g | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.7mg | 32% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 41% | |
|---|---|---|---|
| Cholesterol | 32.57mg | 21% | |
| Sodium | 1086.62mg | 85% | |
| Potassium | 151.51mg | 6% | |
| Total Carbs | 49.23g | 31% | |
| Sugars | 3.18g | 24% | |
| Dietary Fiber | 5.95g | 45% | |
| Protein | 8.31g | 31% | |
| Iron | 3mg | 32% | |
| Calcium | 152.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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