Mocha Latte Cupcakes Recipe

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Mocha Latte Cupcakes
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Ingredients
24
Count
Nutrition
421
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together boiling water, cocoa, and espresso until smooth; let cool. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add butter mixture alternately with cocoa mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in chocolate extract.
  3. Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  4. To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.
  5. Frost each cupcake with Vanilla Frosting using metal tip no. 12.
  6. To prepare drizzle, cook butter and sugar in a 2-qt. heavy metal saucepan over high heat, stirring occasionally, until mixture is caramel-colored, about 4 to 5 minutes. Remove from heat, and slowly add cream, stirring constantly until blended. Return to heat, and bring to a boil; cook 1 to 2 minutes, stirring occasionally. Cool. Makes about 1 1/2 cups.
  7. To prepare ganache, cook cream in a heavy nonaluminum saucepan over medium heat, stirring often, just until it begins to steam (do not boil); remove from heat. Place chocolate in a glass bowl. Slowly add hot cream to chocolate, beating with a whisk until chocolate melts and mixture is well blended. The mixture will thicken as it cools. Makes about 2 cups.
  8. Drizzle each cupcake with caramel and chocolate, and top each with chocolate jimmies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.11 Kcal (1763 kJ)
Calories from fat 224.81 Kcal
% Daily Value*
Total Fat 24.98g 38%
Cholesterol 85.55mg 29%
Sodium 176.8mg 7%
Potassium 204.8mg 4%
Total Carbs 47.59g 16%
Sugars 32.26g 129%
Dietary Fiber 2.08g 8%
Protein 6.09g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 247.93 Kcal (1038 kJ)
Calories from fat 132.36 Kcal
% Daily Value*
Total Fat 14.71g 38%
Cholesterol 50.37mg 29%
Sodium 104.09mg 7%
Potassium 120.58mg 4%
Total Carbs 28.02g 16%
Sugars 18.99g 129%
Dietary Fiber 1.22g 8%
Protein 3.59g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.7mg 7%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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