Directions:
- Toast cumin seeds in frying pan until brown and fragrant.
- Whip eggs; add all other ingredients.
- Drop by spoonful onto a large lightly oiled frying pan and cook slowly on each side until very golden, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.13 Kcal (394 kJ) | ||
| Calories from fat | 20.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 323.75mg | 13% | |
| Potassium | 279.11mg | 6% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 12.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 3% | |
|---|---|---|---|
| Cholesterol | 51.88mg | 27% | |
| Sodium | 205.22mg | 13% | |
| Potassium | 176.93mg | 6% | |
| Total Carbs | 10.06g | 5% | |
| Sugars | 6.96g | 44% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 39.5mg | 104% | |
| Iron | 0.4mg | 3% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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