Savory Watermelon and Blue Cheese Salad Recipe

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Ingredients:

Serving

Directions:

Cut watermelon into 1 inch chunks.
Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
Add blue cheese and toss gently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.15 Kcal (2555 kJ)
Calories from fat	140.59 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	21.26mg	7%
Sodium	410.37mg	17%
Potassium	1723.39mg	37%
Total Carbs	118.98g	40%
Sugars	88.72g	355%
Protein	20.69g	41%
Vitamin C	117.9mg	197%
Calcium	252.9mg	25%

Amount Per 100 g
Calories	40.22 Kcal (168 kJ)
Calories from fat	9.27 Kcal
		% Daily Value*
Total Fat	1.03g	24%
Cholesterol	1.4mg	7%
Sodium	27.05mg	17%
Potassium	113.6mg	37%
Total Carbs	7.84g	40%
Sugars	5.85g	355%
Protein	1.36g	41%
Vitamin C	7.8mg	197%
Calcium	16.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
19

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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