Savory Watermelon and Blue Cheese Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found in July 2010 Good Housekeeping and posting here for safekeeping Ingredients:
1 seedless watermelon, 12 -14 lbs |
2 tablespoons champagner vinegar |
2 tablespoons extra virgin olive oil |
salt |
pepper |
4 ounces blue cheese, crumbled |
Directions:
1. Cut watermelon into 1 inch chunks.
2. Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
3. Add blue cheese and toss gently.
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