Directions:
- Stir together first six ingriedients. season with salt and pepper.
- Preheat oven to 400.
- Unroll each pie crust and lightly roll each into a 12 inch circle.
- Cut pieces into six inch circles.
- Place about three tablespoons turkey mixture into each dough center.
- Fold dough over filling, pressing edges with a fork to seal.
- Arrange pies on a slightly greased baking sheet.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 400 for twenty minutes.
- Serve with warmed gravy as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.62 Kcal (1309 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 45.94mg | 15% | |
| Sodium | 1953.8mg | 81% | |
| Potassium | 441.7mg | 9% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 10g | 20% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 14% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 15% | |
| Sodium | 1158.32mg | 81% | |
| Potassium | 261.86mg | 9% | |
| Total Carbs | 27.89g | 16% | |
| Sugars | 2.72g | 18% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 84.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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