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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You can use your holiday leftovers to whip up this appetizer in no time at all. Ingredients:
1 cup finely chopped roated turkey |
3/4 cup mashed potatoes |
1 (8 ounce) package cream cheese, softened |
1 cup green beans, cooked |
1 carrot, grated |
2 tablespoons fresh parsley |
1/8 teaspoon sea salt |
1/4 teaspoon black pepper |
2 (14 ounce) packages refrigerated pie crusts |
1 large egg, beaten |
2 tablespoons poppy seeds |
1 cup turkey gravy, warmed |
Directions:
1. stir together first six ingriedients. season with salt and pepper.
2. preheat oven to 400.
3. unroll each pie crust and lightly roll each into a 12 inch circle.
4. cut pieces into six inch circles.
5. place about three tablespoons turkey mixture into each dough center.
6. fold dough over filling, pressing edges with a fork to seal.
7. arrange pies on a slightly greased baking sheet.
8. brush with egg and sprinkle with poppy seeds.
9. bake at 400 for twenty minutes.
10. serve with warmed gravy as a dipping sauce.
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