Directions:
- Preheat oven to 400 degrees.
- Beat cream cheese in medium bowl into fluffy.
- Stir in onions,mushrooms, and pepper.
- On lightly floured surface,roll pastry into a 10 1/2 inch square.
- Cut in half.
- Put pastry halves on ungreased baking sheet.
- Dampen edges with water.
- Fold edges of pastry 1/2 inch and press to seal.
- Spread cream cheese mixture over pastry.
- Place cheese slices over cream cheese.
- Sprinkle with tomatoes and olives.
- Bake 15-17 minutes or until cheese melts and pastries are golden brown.
- Let stand 5 minutes.
- Cut each pastry in half lenghtwise,then cut into 1 inch slices.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 234.88mg | 10% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 18% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 8% | |
| Sodium | 516.48mg | 10% | |
| Potassium | 353.14mg | 3% | |
| Total Carbs | 9.95g | 2% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 11.58g | 11% | |
| Vitamin C | 16.1mg | 12% | |
| Iron | 1.1mg | 3% | |
| Calcium | 280.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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