Savory Tomato and Olive Pastries |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Apeetizers for holiday gatherings or any special occasion. Ingredients:
6 ounces cream cheese, softened |
1/3 cup finely chopped green onion |
1/3 cup finely chopped fresh mushrooms |
1/2 teaspoon black pepper |
1 sheet frozen puff pastry, thawed |
6 ounces thinly sliced provolone cheese |
3/4 cup sun-dried tomato, drained and cut into strips (the kind marinated in olive oil) |
1 (2 1/4 ounce) can sliced black olives, , drained |
Directions:
1. Preheat oven to 400 degrees.
2. Beat cream cheese in medium bowl into fluffy.
3. Stir in onions,mushrooms, and pepper.
4. On lightly floured surface,roll pastry into a 10 1/2 inch square.
5. Cut in half.
6. Put pastry halves on ungreased baking sheet.
7. Dampen edges with water.
8. Fold edges of pastry 1/2 inch and press to seal.
9. Spread cream cheese mixture over pastry.
10. Place cheese slices over cream cheese.
11. Sprinkle with tomatoes and olives.
12. Bake 15-17 minutes or until cheese melts and pastries are golden brown.
13. Let stand 5 minutes.
14. Cut each pastry in half lenghtwise,then cut into 1 inch slices.
15. Serve warm.
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