Savory Tomato Parfaits Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1/2 lb medium dark heirloom tomatoes , such as black krim cored and chopped
salt
1/2 lb yellow plum tomatoes, cored and chopped
1 tsp chopped parsley
1/4 tsp thyme leaves
a few drops of white wine vinegar
1/2 lb red cherry tomatoes, halved
breadsticks, for garnish

Directions:

In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly.
Rinse and dry the blender. Repeat the pureeing process with the yellow tomatoes. Add the parsley, thyme and vinegar; season with salt. Carefully pour the yellow puree into the glasses and refrigerate for about 15 minutes, until the yellow puree is set.
Rinse and dry the blender and process the cherry tomatoes to make the top layer of the parfaits. Refrigerate for 30 minutes. Garnish with breadsticks and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.91 Kcal (134 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.42mg	1%
Potassium	282.66mg	6%
Total Carbs	7.4g	2%
Sugars	2.84g	11%
Dietary Fiber	3.98g	16%
Protein	1.15g	2%
Vitamin C	13.5mg	23%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	18.72 Kcal (78 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.74mg	1%
Potassium	165.85mg	6%
Total Carbs	4.34g	2%
Sugars	1.66g	11%
Dietary Fiber	2.34g	16%
Protein	0.67g	2%
Vitamin C	7.9mg	23%
Calcium	7.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Layered Salad

Watercress, well rinsed and dried, stems removed and 13 more..
Pan-roasted Sea Bass with Citrus-Heirloom Tomato Vinaigrette

Seeded and chopped heirloom tomatoes, Sugar and 12 more..
Steamed Halibut Packages

Salt, Swiss chard, stems removed and discarded and 8 more..
Soupe au Pistou

Olive oil, Onion, thickly sliced, Celery stalk, chopped and 17 more..
Penne with Grilled Eggplant and Radicchio Sauce

Eggplants (about 1 1/2 lb total ) and 13 more..
Veggie Lentil Soup

Vegetable stock or 8 cups chicken stock and 12 more..
Guys Big Bite Cornbread Stuffed Meatloaf

Corn muffins (2 to 3 cups), crumbled by hand and 25 more..
Andreas Viestad's Vodka Marinated Sirloin

Boneless sirloin tip roast, Coarse sea salt and 9 more..