Savory Steak & Pasta Recipe

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Ingredients:

Serving

1 lb beef round tip steak, cut 1/8 to 1/4 inch thick
1 1/2 cups uncooked corkscrew macaroni
2 cloves garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 tbsp water
2 cups frozen cut green beans (8 oz)
1/2 cup jarred beef gravy

Directions:

Cook pasta according to package directions; drain.
Keep warm.
Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Spray large nonstick skillet with cooking spray.
Heat over medium-high heat until hot.
Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
(Do not overcook.) Remove from skillet; keep warm.
Repeat with remaining beef and garlic.
Season with salt and pepper.
Heat water in same skillet until hot.
Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
Stir in gravy, then pasta; heat through.
Return beef to skillet; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.43 Kcal (2145 kJ)
Calories from fat	159.48 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	78.66mg	26%
Sodium	2406.89mg	100%
Potassium	676.04mg	14%
Total Carbs	53.25g	18%
Sugars	12.16g	49%
Dietary Fiber	4.51g	18%
Protein	34.41g	69%
Vitamin C	3.5mg	6%
Vitamin A	0.6mg	21%
Iron	6mg	33%
Calcium	173mg	17%

Amount Per 100 g
Calories	167.9 Kcal (703 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	27%
Cholesterol	25.77mg	26%
Sodium	788.63mg	100%
Potassium	221.51mg	14%
Total Carbs	17.45g	18%
Sugars	3.99g	49%
Dietary Fiber	1.48g	18%
Protein	11.28g	69%
Vitamin C	1.1mg	6%
Vitamin A	0.2mg	21%
Iron	2mg	33%
Calcium	56.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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