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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 4 |
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Ingredients:
1 lb beef round tip steak, cut 1/8 to 1/4 inch thick |
1 1/2 cups uncooked corkscrew macaroni |
2 cloves garlic, minced |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon water |
2 cups frozen cut green beans (8 ounces) |
1/2 cup jarred beef gravy |
Directions:
1. Cook pasta according to package directions; drain.
2. Keep warm.
3. Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
4. Spray large nonstick skillet with cooking spray.
5. Heat over medium-high heat until hot.
6. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
7. (Do not overcook.) Remove from skillet; keep warm.
8. Repeat with remaining beef and garlic.
9. Season with salt and pepper.
10. Heat water in same skillet until hot.
11. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
12. Stir in gravy, then pasta; heat through.
13. Return beef to skillet; toss to combine.
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