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Sweet and Savory Bread Pudding (Giada De Laurentiis) Recipe

Sweet and Savory Bread Pudding (Giada De Laurentiis) Recipe

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Sweet and Savory Bread Pudding (Giada De Laurentiis)

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Ingredients:

Serving

2 tbsp butter, plus extra for greasing the pan
1 lb butternut squash, peeled , and cut into 3/4-inch pieces
4 parsnips, peeled , and cut into 3/4-inch pieces
kosher salt for seasoning
freshly ground black pepper for seasoning
1 (1 lb) loaf brioche , challah , or sourdough bread, cut or torn into 1-inch pieces
3 cups heavy cream
8 eggs, beaten
3/4 cup brandy
1/4 cup vegetable oil
3 tbsp brown sugar
2 tbsp cinnamon
1 tbsp fresh thyme leaves, chopped

Directions:

Set an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Grease a 9 by 13-inch glass baking dish. Set aside.
In a large skillet, melt the butter over medium-high heat. Add the butternut squash and parsnips. Season, to taste, with salt and pepper. Cook, stirring occasionally, for 5 minutes until slightly softened. Set aside to cool.
Add the bread to a large bowl.
In another bowl mix together the heavy cream, eggs, brandy, vegetable oil, brown sugar, cinnamon and thyme. Pour the cream mixture over the bread and toss gently to coat. Add the cooled vegetables and toss until the bread is coated. Spoon the mixture into the prepared pan. Bake for 40 to 45 minutes until the bread pudding is puffed and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.06 Kcal (3316 kJ)
Calories from fat	457.59 Kcal
		% Daily Value*
Total Fat	50.84g	78%
Cholesterol	380.91mg	127%
Sodium	392mg	16%
Potassium	502.96mg	11%
Total Carbs	53.13g	18%
Sugars	12.27g	49%
Dietary Fiber	3.7g	15%
Protein	17.32g	35%
Vitamin C	17.2mg	29%
Vitamin A	0.8mg	27%
Iron	2.3mg	13%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	246.72 Kcal (1033 kJ)
Calories from fat	142.54 Kcal
		% Daily Value*
Total Fat	15.84g	78%
Cholesterol	118.65mg	127%
Sodium	122.11mg	16%
Potassium	156.67mg	11%
Total Carbs	16.55g	18%
Sugars	3.82g	49%
Dietary Fiber	1.15g	15%
Protein	5.39g	35%
Vitamin C	5.4mg	29%
Vitamin A	0.3mg	27%
Iron	0.7mg	13%
Calcium	53.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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