Directions:
- Place beans, water and savory in a saucepan.
- Place pan on medium-high heat.
- Bring water to a simmer and cook, uncovered, until liquid is almost gone, stirring occasionally.
- Stir in butter and cook, stirring, just until butter is melted.
- Stir in soy sauce and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 29.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 50.1mg | 2% | |
| Potassium | 247.01mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 40.37 Kcal (169 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 3% | |
| Sodium | 30.73mg | 2% | |
| Potassium | 151.51mg | 5% | |
| Total Carbs | 5.08g | 3% | |
| Sugars | 2.1g | 14% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 8.4mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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